Categories
Categories 2
Friday, July 29
Soccer Snacks
A Beekeeper's Reflections
Thursday, July 28
Rubber Band Braid
Peanut-Crusted Chicken with Lemony Asparagus
Sunday, July 24
Easy Chocolate Chip Crescents
Grab a movie, because these are way better than popcorn—and just as easy to make. Jk and I deem these: best movie dessert.
Friday, July 22
Jaw-Dropping Droplets
Which is what I did.
Wednesday, July 20
Examining Embroidery
For a fabulously regal jaunt to a more elegant time where notes began with calligraphic capital letters and love was cultivated ardently, consider incorporating some embroidery into your life.
If I were a Disney Cartoon Character...
Tuesday, July 19
Fishtail Braid
Just the Beginning...
Monday, July 18
Poolside Painting
Mermaid Candle Holder
After watching Pirates of the Caribbean multiple times--traveling on boats brandishing pirate flags, searching for missing Aztec gold, and reveling in the turquoise crystal waters, how could I pass up this awesome candle holder?
For $20 from Home Goods, I now have an ivory mermaid holding a candle the exact color of the Caribbean tide that makes me want to wear salty, loose curls and a pearl necklace during these sweltering summer days. :)
Saturday, July 16
When Was the Last Time You...
looked at the stars?
ate warm, homemade chocolate-chip cookies?
laughed so much it was hard to breathe?
Wednesday, July 6
Things That Go Bump in the Night
Tuesday, July 5
Beauty Buys--July
Monday, July 4
For Your Eyes Only
2 Thumbs Up for Red, White, and BLUE
In middle school I repainted my nails every day to match my clothes. (I also bit my nails all the time so I am waaay too familiar with the taste of nail polish--wet or dry. Neither is good in case you were wondering). The two-colored, no-patterned approach is my way of breaking out of my OCD nail color shell, and it's my new favorite way to wear nail colors.
So, go ahead and break out of your normal manicure routine and try something new! (How cute would black and white with this pattern be?)
Enjoy! :)
Saturday, July 2
Poached Alaskan Salmon
When we went to Alaska, I eavesdropped as the chefs were explaining the recipe for this delicious Alaskan dish, memorized it—playing the ingredients and their amounts over in my head, and smuggled it back home. I like to think of myself as a modern-day Samuel Slater.
Now it is here for you to enjoy. (PS. in this instance poached is not a reference to the cooking style.)
Subscribe to:
Posts (Atom)