Sunday, July 24

Easy Chocolate Chip Crescents

So simple it’s senseless. So addicting it’s absurd.

Grab a movie, because these are way better than popcorn—and just as easy to make. Jk and I deem these: best movie dessert.

1 can (8 oz) refrigerated crescent rolls (or batch of your own dough)
½ c chocolate chips

Heat oven to 350F.

Separate dough into 8 triangles. Place some chocolate chips (about 1 tbs) on the wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

Bake for 15-20 minutes or until golden brown.

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